Dysphagia-friendly ramen developed by Japanese researchers, restaurant owner

The ramen was developed in Tsuruoka, Yamagata Prefecture, through a collaboration between local chefs, registered dietitians specialising in easy-to-swallow foods using local ingredients, and restaurateur Yuki Onodera. TSURUOKA – A new “dysphagia-friendly” variety of ramen has been created for people with swallowing difficulties caused by illness or aging. Developed in Yamagata Prefecture, which has a [...]