From the royal table to street food, Cambodian chefs reviving Khmer culinary heritage

Young Cambodian chefs are breathing new life into Khmer culinary traditions, reviving royal recipes dating back more than half a century, rediscovering little-used indigenous ingredients and transforming familiar street food into contemporary dishes, as part of efforts to preserve the Kingdom’s culinary heritage for future generations. The chefs brought their interpretations of Cambodian cuisine together [...]